CLICK ON EACH PHOTO TO READ THE CAPTION The pinsa has taken Italy by storm in the past couple of decades. Many pizzerias offer pinsa as a pizza alternative and entire pinsa restaurants dedicated to its production (pinserias) are springing up everywhere. Excellent quality parbaked pinsa crusts can be found in supermarkets everywhere today and pinsa chefs are…
I’ve spent almost half my life now trying to figure out this one thing. I’m 64 so that’s a lot😨😱! Probably going to my grave with this one but here are a few new things I’ve learned recently…..click on the link to find out! https://www.instagram.com/tv/CjQBSEKj69Y/?igshid=MDJmNzVkMjY=
Click here to see my recent post over at The Fresh Loaf . Also there is a link below to my instagram reel that shows how I shape these panini.
Follow the links to find out how to transform your sourdough loaves into different shapes like fougasse, rolls or flutes. https://www.thefreshloaf.com/node/69429/transforming-boule-or-batard-other-shapes https://www.instagram.com/reel/CWfZQ49oHDP/?utm_source=ig_web_copy_link https://www.instagram.com/reel/CWQQiikoNnb/?utm_source=ig_web_copy_link https://www.instagram.com/reel/CWK_RgYoM9h/?utm_source=ig_web_copy_link
Just a short post, click on the link below to see the recipe on my instagram feed for an easy bechamel hack! https://www.instagram.com/p/CG9-pdPhI23/
This is another post for any of you serious bread bakers out there. Lately I’ve been obsessing over focaccia. It is a deceptive bread and it’s not until you taste an excellent one you realize there is so much more to focaccia than meets the eye. So much so that in Italy these breads are…
Hello everyone. Here’s a pretty festive loaf for any experienced bakers out there and maybe even those of you who aren’t! This is a walnut, purple cabbage and sweet potato (or yam?) sourdough boule. I used purple cabbage juice and I made that in a blender with water and a few cabbage leaves. I…
Hello Everyone, Just wanted to share this link with you to my recent post over at the Fresh Loaf where I blog occasionally… I hope you are all well and enjoying these last summer days! Susan